Cookbook:Spinach Fritters

Spinach Fritters
CategoryFritter recipes
ServingsAbout 18
EnergyOne fritter: 63 calories (265kJ)
Time30 minutes

Cookbook | Ingredients | Recipes

These are delicious and healthy spinach fritters.

Ingredients edit

Equipment edit

Procedure edit

  1. Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
  2. Chop the spinach and rocket leaves, and add them to the mixing bowl.
  3. Mix in the baking powder.
  4. Preheat a frying pan, and grease with olive oil.
  5. Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
  6. Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
  7. Repeat the cooking steps until all the batter is used up.
  8. Enjoy and share with friends and family!