Cookbook:Spinach Fritters

Spinach Fritters
Category	Fritter recipes
Servings	About 18
Energy	One fritter: 63 calories (265kJ)
Time	30 minutes
Difficulty

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These are delicious and healthy spinach fritters.

Ingredients

• 1 cup Greek yogurt
• 1 cup wheat flour
• 3 handfuls of spinach and rocket leaves
• 3 eggs
• 1 teaspoon baking powder
• 1 teaspoon minced garlic
• 1 tablespoon olive oil
• Salt to taste
• Ground black pepper to taste

Equipment

• Frying Pan
• Mixing bowl
• Spatula
• Spoon

Procedure

1. Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
2. Chop the spinach and rocket leaves, and add them to the mixing bowl.
3. Mix in the baking powder.
4. Preheat a frying pan, and grease with olive oil.
5. Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
6. Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
7. Repeat the cooking steps until all the batter is used up.
8. Enjoy and share with friends and family!