Cookbook:Spicy Tomato Soup

Spicy Tomato Soup
Category	Soup recipes
Servings	4
Time	1 hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine | Soups

Spicy Tomato Soup

Ingredients

• 4 cups diced tomatoes (canned is fine)
• 4 cups heavy cream
• 1 teaspoon sugar
• ½ teaspoon ground white pepper
• ¼ teaspoon salt
• ¼ teaspoon granulated garlic
• 1/8 teaspoon cayenne

Procedure

1. In a blender or food processor, working in batches if necessary, puree tomatoes, cream, sugar, pepper, salt, garlic and cayenne.
2. Transfer soup to a saucepan and bring to a boil over high heat.
3. Reduce heat and simmer, stirring occasionally, until soup thickens, 20 to 30 minutes.
4. Serve hot.

Tips, Notes, and Variations

• Variation: Garnish soup with cooked shrimp or slices of andouille sausage.