Cookbook:Spicy Tomato Soup
Spicy Tomato Soup | |
---|---|
Category | Soup recipes |
Servings | 4 |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine | Soups
Ingredients
edit- 4 cups diced tomatoes (canned is fine)
- 4 cups heavy cream
- 1 tsp sugar
- ½ tsp ground white pepper
- ¼ tsp salt
- ¼ tsp granulated garlic
- ⅛ tsp cayenne
Procedure
editNotes, tips, and variations
edit- Try garnishing soup with cooked shrimp or slices of andouille sausage.