Cookbook:Spicy Plantain Chips

Spicy Plantain Chips
CategorySnack recipes

Cookbook | Ingredients | Recipes

Ingredients Edit

Procedure Edit

  1. Combine plantains, salt, black pepper, the chile, and garlic. Shape into rounds about the size of a thin slice of potato.
  2. Heat oil to 375°F. Add rounds, 6–8 at a time, and fry until golden brown and crispy on the outside.
  3. Drain on a cooling rack set above a sheet pan, and season immediately with salt and freshly ground black pepper.
  4. Serve warm or room temperature.