Cookbook:Spicy Garlic Oil

Spicy Garlic Oil
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Cookbook | Ingredients | Recipes

This spicy garlic oil is nice for frying chicken, fish, and fries.

Ingredients

• ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
• 40 cloves garlic
• 8 Thai bird chiles, stemmed and halved
• ½ tsp salt

Procedure

1. Combine all ingredients in a large stockpot.
2. Heat over low heat for 1 hour.
3. Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.