Cookbook:Spanish Flan

Cookbook | Ingredients | Recipes | Spanish Cuisine


  • 5 eggs
  • 1 tsp. vanilla
  • 1 can of condensed milk
  • 1 can of evaporated milk (large can)
  • caramel ice cream topping


  1. Heat oven to 375°F.
  2. Combine all ingredients (except caramel topping) in blender.
  3. Blend for 2 minutes.
  4. Place thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
  5. Place the smaller pie pan in a larger pan filled with enough water so that it comes about one inch up the side of the smaller pan. This will act as a double boiler and stop the flan from burning.
  6. Place both pans in oven.
  7. Cook for 1 hour or until center is firm. Remove from oven.
  8. Wait until cool.
  9. Place a round dish over the top of the smaller pan and flip it over. The flan can be served on the dish.