Cookbook:Spanish Flan

Spanish Flan
Category	Custard recipes
Difficulty

Cookbook | Ingredients | Recipes | Spanish Cuisine

Ingredients

• 5 eggs
• 1 tsp vanilla
• 1 can of sweetened condensed milk
• 1 can of evaporated milk (large can)
• Caramel ice cream topping

Instructions

1. Heat oven to 375°F.
2. Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
3. Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
4. Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
5. Place both pans in oven. Cook for 1 hour or until center is firm.
6. Remove from oven and let cool.
7. Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.