Cookbook:Southwestern Dip

Cookbook | Ingredients | Recipes

Ingredients

• 1 cup sour cream
• 3 chipotle chiles in adobo, finely minced
• 2 Tbsp adobo sauce
• Salt, to taste
• Pepper, to taste
• ¼ tsp freshly-ground cumin

Procedure

1. In your dipping bowl, whisk together all ingredients. Serve with tortilla chips or other snacks.