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Cookbook:Southwestern Dip


  • 1 cup sour cream
  • 3 chipotle chile in adobo, finely minced
  • 2 Tbs. adobo sauce
  • Salt and pepper, to taste
  • 1/4 tsp freshly ground cumin


  1. In your dipping bowl, whisk together all ingredients. Serve with tortilla chips or other snacks.