Cookbook:Southern Fried Chicken Sliders

Cookbook | Ingredients | Recipes

Ingredients

• 4 ea. boneless skinless chicken breasts
• Poultry shake
• Cornmeal
• Melted butter
• 6 ea. 1-inch buns, split in half
• 2 ½ quarts peanut oil
• Salt
• Freshly-ground black pepper

Procedure

1. Brush cut sides of buns with melted butter, and season with salt and freshly ground black pepper. Toast cut side down in a hot pan. Set aside.
2. Coat chicken with melted butter. Season liberally with poultry shake and dredge in cornmeal. Let rest 2–3 minutes.
3. Heat oil to 350°F. Add chicken breasts and fry, 1 at a time, about 10 minutes. Drain on a cooling rack.
4. Cut chicken into portions that fit the buns. Place 1 chicken piece on each bottom half of a bun and top with the other half. Serve warm.