Cookbook:South Texan Pinto Beans

South Texan Pinto Beans
CategoryAmerican recipes

Cookbook | Ingredients | Recipes | Texas Cuisine | Tex-Mex Cuisine

Ingredients edit

Procedure edit

  1. Wash beans carefully and soak overnight in 8 cups of water.
  2. Drain and refill with 5 cups of water.
  3. Add all the other ingredients.
  4. Bring to a boil and simmer at least an hour, or until tender.
  5. Remove bay leaves.
  6. Do not drain prior to serving, as the liquid is an important aspect of the dish. It can be served using slotted spoon, to allow draining, or with a ladle into small side-dish bowls.