Cookbook:Snickerdoodles (Boston Globe)

Cookbook | Ingredients | Recipes | Cookies

From the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.

IngredientsEdit

  • 3/4 cup butter
  • 2 cups sugar
  • 1 cup milk
  • 3 cups flour
  • 2 eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda

ProcedureEdit

  1. Mix.
  2. Drop on a tin in spoonfuls.
  3. Sprinkle with sugar and cinnamon.
  4. Bake in quick oven.

See alsoEdit