Cookbook:Snickerdoodles (Boston Globe)
Snickerdoodles (Boston Globe) | |
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Category | Cookie recipes |
Difficulty |
Cookbook | Ingredients | Recipes | Cookies
This snickerdoodle recipe is originally from the Boston Globe, June 14, 1898, pg. 8. Attributed to M. Elizabeth Adams.
Ingredients edit
- ¾ cup butter
- 2 cups white granulated sugar
- 1 cup milk
- 3 cups flour
- 2 eggs
- 2 tsp cream of tartar
- 1 tsp baking soda
- Sugar
- Ground cinnamon