Cookbook:Smoking Shrimp Creole

Smoking Shrimp Creole
CategorySeafood recipes
Time1 hour

Cookbook | Ingredients | Recipes | American cuisine | Southern U.S. cuisine

Ingredients edit

Procedure edit

  1. Heat the oil in a medium skillet over medium-high heat.
  2. Sauté the onion, celery, pepper, and garlic until the onion is translucent, 4–5 minutes.
  3. Add the tomatoes, bay leaves, paprika, and chipotle chili.
  4. Simmer the sauce, uncovered, until it is thick, 15–20 minutes, stirring it 2–3 times.
  5. Add the shrimp and cook, uncovered, until they are pink and firm, 5–7 minutes, depending on their size.
  6. Season to taste with salt and pepper.

Notes, tips, and variations edit