Cookbook:Smoked Salmon Ravioli Filling

Smoked Salmon Ravioli Filling
CategoryFilling recipes

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

Ingredients edit

Procedure edit

  1. Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
  2. Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
  3. Add to the salmon and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the dough is ready.

Notes, tips, and variations edit