Cookbook:Smoked Garlic Chicken

Smoked Garlic Chicken
CategoryChicken recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine seasonings. Set aside.
  2. Brush chicken with mustard. This will help make a crust. Press seasoning mixture into both sides of meat. Refrigerate 30 minutes.
  3. Preheat smoker to 225°F with mesquite. Add chicken pieces and insert a probe thermometer into one of them. Cook, adding wood as needed, until internal temperature reaches 170°F.
  4. Move to a very very high grill and cook until charred and marked. Flip and repeat.
  5. Serve immediately with desired side dishes.