Cookbook:Slow Cooker Baby Back Ribs

Slow Cooker Baby Back Ribs
Category	Meat recipes
Difficulty

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Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Ingredients

• 2½ pounds cut-up baby back pork ribs
• Rib rub
• ½ cup apple cider vinegar
• ⅓ cup honey
• 2 tbsp Worcestershire sauce
• 1 tbsp hickory-flavored liquid smoke
• 1 tbsp all-purpose flour

Procedure

1. Season ribs liberally with rib rub. Refrigerate overnight.
2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.