Cookbook:Six Layer Casserole

Six Layer Casserole
Category	Meat recipes
Servings	6
Time	2 hours 20 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine

Six layer casserole is a great recipe for when friends are visiting. The preparation can all be done hours in advance.

Ingredients

• 2 cups diced potatoes
• 1 cup carrots diced
• ½ cup diced onion
• ½ cup raw rice
• 1 lb ground beef
• 10 oz canned tomato soup (you may also use homemade tomato sauce)
• 2 cups water
• salt and pepper

Procedure

1. Spread layers of raw vegetables and rice in a 9x9-inch baking dish in the order mentioned above and crumble raw hamburger on the top.
2. Mix the soup and water and pour over all.
3. Add salt and pepper on top.
4. Bake about 1.5–2 hours at 350°F.

Notes, tips, and variations

• After dishing some of the casserole to your plate, spread ketchup over the top. It may sound odd but it tastes great.
• If you double the recipe, use a tall 9x13-inch baking dish and bake it a little longer.