Cookbook:Sirniki

Cookbook | Ingredients | Recipes | Cuisine of Russia

Sirniki are Russian curd fritters.

Syrniki is a Russian dessert that is generally eaten after the main course at dinner, but sometimes at breakfast.

IngredientsEdit

GarnishEdit

ProcedureEdit

  1. Mix cottage cheese, eggs, flour, sugar and salt.
  2. Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
  3. Wait until it becomes gold colour and flip.
  4. When it is brown on both sides you can eat it.

Also see: Cookbook:Vareniki