Cookbook:Simple Roasted Oysters

Simple Roasted Oysters
CategoryOyster recipes

Cookbook | Ingredients | Recipes | Seafood | Oyster

The information in this module was taken from the public domain 1881 Household Cyclopedia and modernized by Wikibooks editors.

Ingredients Edit

Procedure Edit

  1. Rinse the oysters in a colander and drain well.
  2. Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
  3. Take them off the heat, open them on a plate, and season with salt and pepper.