Cookbook:Simple Nachos

Cookbook | Ingredients | Recipes | Mexican Cuisine


For 4–12 servings:


  1. In a skillet, brown ground beef with Mexican seasoning and Taco Mix.
  2. When beef is browned add the can of diced tomatoes with green chiles, cover and allow to simmer an additional 5 minutes.
  3. Put tortilla chips on a large plate. Place 2 tablespoons of sour cream on plate. Sprinkle beef and diced tomato mixture over top of the chips.
  4. Serve and enjoy.