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Cookbook:Shirred Egg

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IngredientsEdit

Optional IngredientsEdit

ProcedureEdit

  1. Butter a shirred egg dish (a small casserole or custard dish).
  2. Put the dish on a low heat to melt the butter, or just add 2-3 tsp. cream.
  3. Break an egg in the dish over the cream and season with salt and pepper.
  4. Optionally, sprinkle with shredded cheese and / or bread crumbs.
  5. Bake in the oven at 375 F long enough to set the whites of the eggs.
  6. Optionally, cook by placing the dish directly on low heat.
  7. Serve in the same dish.