Cookbook:Shirred Egg(Redirected from Cookbook:Shirred egg)
- Butter a shirred egg dish or baking dish.
- Put the dish on a low heat to melt the butter.
- Break 2 eggs in the dish and season with salt and pepper.
- Keep the dish on the low heat or put it in the oven and let cook long enough to set the whites of the eggs.
- Serve in the same dish.