Cookbook:Shikanjvi (Punjabi Spiced Lemonade)
Shikanjvi (Punjabi Spiced Lemonade) | |
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Category | Beverage recipes |
Servings | 1 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.[1] While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.[2]
Ingredients
editProcedure
edit- Pour the water into a glass.
- Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
- Serve cold.
References
edit- ↑ Jiggs Kalra, Pushpesh Pant, Classic cooking of Punjab, Allied Publishers, 2004, ISBN 978-81-7764-566-8
- ↑ Julie Sahni, Indian regional classics: fast, fresh, and healthy home cooking, Ten Speed Press, 2001, ISBN 9781580083454,
... Ginger Limeade (Shikanji) ...