Cookbook:Shikanjvi (Punjabi Spiced Lemonade)

Shikanjvi (Punjabi Spiced Lemonade)
CategoryBeverage recipes

Cookbook | Ingredients | Recipes

Shikanjvi is a type of traditional limeade or lemonade from the Punjab region of South Asia.[1] While the base ingredients include lemon or lime juice, ginger juice, ice and water, shikanjvi often contains other ingredients such as salt, saffron, mint, rosewater, or cumin.[2]

Ingredients edit

Procedure edit

  1. Pour the water into a glass.
  2. Add the lemon juice, ginger, sugar, salt and pepper, then shake it vigorously.
  3. Serve cold.

References edit

  1. Jiggs Kalra, Pushpesh Pant, Classic cooking of Punjab, Allied Publishers, 2004, ISBN 978-81-7764-566-8
  2. Julie Sahni, Indian regional classics: fast, fresh, and healthy home cooking, Ten Speed Press, 2001, ISBN 9781580083454, ... Ginger Limeade (Shikanji) ...