Cookbook:Seasoned Salt I

Seasoned Salt I
CategorySpice mix recipes
Yield2½ cups (520 g/1.1 lb)
Time2 minutes
Difficulty

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NUTRITION FACTS 
Serving Size:
Servings Per Recipe:
Amount per serving
Calories
Calories from fat
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron

Ingredients

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Procedure

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  1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.