Cookbook:Seasoned Salt I
Seasoned Salt I | |
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Category | Spice mix recipes |
Yield | 2½ cups (520 g/1.1 lb) |
Time | 2 minutes |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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Ingredients
edit- 1 cup (300 g/11 oz) salt
- ⅓ cup (50 g/1.8 oz) garlic powder
- ⅓ cup (50 g/1.8 oz) paprika
- ¼ cup (30 g/1.1 oz) celery seed
- ¼ cup (30 g/1.1 oz) dehydrated lemon peel
- 3 tbsp dried rosemary
- 3 tbsp dried parsley
Procedure
edit- Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.