Cookbook:Seasoned Salt

Cookbook | Ingredients | Recipes

Variation I

Ingredients

• 1 cup salt
• 1/3 cup garlic powder
• 1/3 cup paprika
• 1/4 cup celery seed
• 1/4 cup dehydrated lemon peel
• 3 tbsp dried rosemary
• 3 tbsp dried parsley

Procedure

1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.

Variation II

A mix of salt and other spices. Recipes for this blend can be simple or complex.

Ingredients

• 1/4 cup salt
• 1 tablespoon ground black pepper
• 1 tablespoon ground paprika
• 1 teaspoon dry mustard
• 1 teaspoon dried oregano
• 1 teaspoon dehydrated garlic (minced or powdered)
• 1 dehydrated onion (minced or powdered)
• 1 teaspoon celery seed
• 1 teaspoon parsley
• 1/2 teaspoon each of however many of the following you have on hand:
  • thyme
  • powdered turmeric
  • cumin powder
  • marjoram
  • ground red cayenne pepper
  • crushed or ground rosemary
• 1/4 teaspoon each of however many of the following you have on hand:
  • ground white pepper
  • chili powder
  • curry powder
  • powdered coriander
  • dill weed
  • crushed or ground caraway
  • asoefetida
  • sugar
  • powdered soup bouillon

Procedure

Mix all ingredients and store in an airtight jar.