Cookbook:Scalloped Oysters

Scalloped Oysters
CategorySeafood recipes

Cookbook | Ingredients | Recipes

This recipe for scalloped oysters was adapted from the 1881 Household Cyclopedia and modernized.

Ingredients Edit

Procedure Edit

  1. Chop the eggs very fine, and mix with the crumbs. Season with cayenne, salt, and mace.
  2. Cover the bottom of a deep pie dish with the eggs and crumbs.
  3. Use a fork to place a layer of oysters over the egg mixture, along with 2–3 small pieces of butter. Continue until all ingredients are used up, reserving sufficient crumbs for a final layer.
  4. Bake 45 minutes at 375–400°F. Serve hot.