Cookbook:Sauteed Mushrooms

Sauteed Mushrooms
CategoryMushroom recipes

Cookbook | Ingredients | Recipes

Put this on your next steak. It's almost like a sauce.

Ingredients edit

Procedure edit

  1. Sprinkle mushrooms and onion with salt and black pepper.
  2. Heat oil in large sauté pan over medium high heat.
  3. Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
  4. Remove from pan and drizzle with pan juices. Serve.