Cookbook:Sausage and Egg Breakfast Roll

Cookbook | Ingredients | Recipes

Ingredients

• 2 small breakfast sausages
• 1 egg
• Cream cheese
• 1 ciabatta roll, sliced open
• Salt
• Pepper

Procedure

1. Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
2. Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
3. Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
4. Serve classic sandwich style or keep the halves separate.