Cookbook:Sausage and Egg Breakfast Roll
|Sausage and Egg Breakfast Roll
- Cut the sausages into small pieces and fry until done. Drain grease if needed and, if you desire, rinse very lightly, using a colander, then return to the pan.
- Add the egg and mix into the sausage pieces until all the liquid is gone. Add salt and pepper for taste.
- Thickly spread the cream cheese onto the ciabatta roll, and pile the egg and sausage mix into the roll.
- Serve classic sandwich style or keep the halves separate.