Cookbook:Salad Beijing

Salad Beijing
CategorySalad recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Ingredient Count Volume Weight
Chinese cabbage 400 g
Parsley, finely chopped 150 g
Sesame seeds 150 g
Salt, to taste
Tomato sauce, to taste

Procedure edit

  1. Cut the cabbage into small pieces, and transfer to a salad bowl.
  2. Toss the cabbage with parsley and sesame seeds.
  3. Season with salt to taste, and add tomato sauce.