|Chinese cabbage||400 g|
|Parsley, finely chopped||150 g|
|Sesame seeds||150 g|
|Salt, to taste|
|Tomato sauce, to taste|
- Cut the cabbage into small pieces, and transfer to a salad bowl.
- Toss the cabbage with parsley and sesame seeds.
- Season with salt to taste, and add tomato sauce.