Cookbook:Saj Bread I
Saj Bread I | |
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Category | Flatbread recipes |
Servings | 5 |
Time | 10–15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.
Ingredients
editProcedure
edit- Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.
- Cover the dough and let rest for about 5 minutes. Add salt.
- Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
- Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
- Remove from griddle and allow to cool. Fold and store.