Cookbook:Russian Salad

In the Armenian (Syria, Lebanon) version of the Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise. The vegetables are all boiled together and put into a bowl, then are added the diced pickles. Once the vegetables cool off and are at room temperature, add the mayonnaise and stir until the mayonnaise it spreader uniformly everywhere. Finish off by seasoning it with some salt to taste.