Cookbook:Rosemary Grilled Salmon Steaks

Cookbook | Ingredients | Recipes | Seafood

Rosemary Grilled Salmon Steaks
Servings 5.3 ea. 3 oz servings



  1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes, tips, and variationsEdit

  • Use cedar/alder planks or charcoal for added flavor.