Cookbook:Rosemary Grilled Salmon Steaks

Rosemary Grilled Salmon Steaks
Category	Fish recipes
Servings	5.3 ea. 3 oz servings
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Seafood

Ingredients

• 5 ea. 3-ounce salmon steaks
• 1 tbsp canola oil
• 1 tbsp apple cider vinegar
• 1 rosemary sprig
• 2 tsp black pepper

Procedure

1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes, tips, and variations

• Use cedar/alder planks or charcoal for added flavor.