Cookbook:Rosemary Grilled Salmon Steaks
Rosemary Grilled Salmon Steaks | |
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Category | Fish recipes |
Servings | 5.3 ea. 3 oz servings |
Difficulty |
Cookbook | Ingredients | Recipes | Seafood
Ingredients edit
- 5 ea. 3-ounce salmon steaks
- 1 tbsp canola oil
- 1 tbsp apple cider vinegar
- 1 rosemary sprig
- 2 tsp black pepper
Procedure edit
Notes, tips, and variations edit
- Use cedar/alder planks or charcoal for added flavor.