Cookbook:Rosemary Garlic Strip Steak

Cookbook | Ingredients | Recipes

Perfect for Dad on Father's Day.


  • 2 strip steaks
  • 2 sprigs rosemary
  • 1 1/2 tsp minced garlic
  • 2 Tbsp olive oil
  • Salt and black pepper


  1. Rub steaks with garlic on both sides and coat with olive oil.
  2. Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
  3. Sear 2-3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
  4. Let rest 10 minutes; slice thinly across the grain on a bias and serve.