Cookbook:Rosemary Garlic Oil
I am surprised how much people will pay for infused oils when you can make them easily in your own home.
- 1/2 gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower.
- 6 sprigs rosemary
- 20 cloves garlic
- 1/2 tsp salt
- Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
- Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.
Proportionally reduce the amounts of all ingredients to an amount to fit your needs.