Cookbook:Rosemary Balsamic Chicken Wings

Rosemary Balsamic Chicken Wings
Category	Meat recipes
Difficulty

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Ingredients

• 36 chicken wingettes
• 1 cup balsamic vinegar
• 3 sprigs rosemary, finely chopped
• 2 tbsp salt
• 1 tbsp black pepper
• 1 ½ tbsp cayenne pepper
• ¼ cup paprika
• 1 tbsp garlic powder
• Cornmeal, as needed
• Vegetable oil for deep frying

Procedure

1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
2. Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
3. Rest 5 minutes and serve.