Cookbook:Rosemary Balsamic Chicken Wings

Rosemary Balsamic Chicken Wings
CategoryMeat recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Place chicken in a zip-top plastic bag. Combine remaining ingredients except for oil and cornmeal and refrigerate overnight.
  2. Heat oil to 350°F. Meanwhile, dredge chicken in cornmeal. Fry in batches for 12 minutes. Drain on a cooling rack.
  3. Rest 5 minutes and serve.