Cookbook:Roman Sauce II

Roman Sauce II
CategorySauce recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.