Cookbook:Roman Sauce II

Roman Sauce II
CategorySauce recipes
Difficulty

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Ingredients

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Procedure

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  1. Fry the onion slightly in butter and a little flour.
  2. Add the lemon juice and a little of the zest, herbs, nutmeg, raisins, almonds or pinocchi, and burnt sugar.
  3. Add this to a good Espagnole sauce, and warm it up in a bain-marie.