Cookbook:Roasted Spiced Chicken Drumsticks
Roasted Spiced Chicken Drumsticks | |
---|---|
![]() | |
Category | Chicken recipes |
Servings | 4 |
Time | Prep: 10
minutes Cooking: 20 minutes Total: 30 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: No quantities and insufficient other guidance on quantities |
Ingredients
edit- Chicken drumsticks
Equipment
editProcedure
edit- Combine the paprika, onion powder, chili powder, and salt together in a bowl.
- Preheat oven to 400°F.
- Pat the chicken dry with paper towels.
- Coat the chicken with oil and the prepared spice blend, ensuring all sides are well-coated. Transfer to a baking dish.
- Bake the chicken drumsticks until the skin is brown and crispy (about 25 minutes).
- Serve hot.