Cookbook:Roasted Brown Rice Mochi
Roasted Brown Rice Mochi | |
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Category | Rice recipes |
Servings | 4 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- Wash the rice and soak for a couple of hours or overnight.
- Cook the rice in a pressure cooker until the liquid is absorbed.
- Grind the cooked rice in a mortar until the grain is completely fluid and sticky. This will take at least 30 minutes of grinding when done by hand.
- Shape the mash into 2 cm squares. Place the rice squares on an oiled plate and allow to dry for 1–2 days.
- Keep covered in a cold dry room or in the refrigerator.
- After this, roast the squares for 5 minutes in a pan.