Cookbook:Roast Chicken on Salt

Cookbook | Ingredients | Recipes

This is an old family recipe for Chicken on Salt from Russia.

IngredientsEdit

ProcedureEdit

  1. Stuff the chicken with the quartered lemon, garlic and rosemary.
  2. Bind the chicken ready for roasting.
  3. Fill a baking tray with the salt and place the chicken on top.
  4. Roast for 90 minutes at 190° C.

The flesh should be moist, the skin crisp.