Cookbook:Roast Chicken on Salt

Roast Chicken on Salt
CategoryChicken recipes
Difficulty

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This is an old family recipe for chicken on salt from Russia.

Ingredients

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Procedure

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  1. Stuff the chicken with the quartered lemon, garlic and rosemary.
  2. Bind the chicken ready for roasting.
  3. Fill a baking tray with the salt and place the chicken on top.
  4. Roast for 90 minutes at 190°C. The flesh should be moist and the skin crisp.