Cookbook:Rice and Peas (Risi e Bisi)

Cookbook | Ingredients | Recipes

Risi e bisi (or rixi e bixi) is a Northern Italian dish, a signature meal of the city of Venezia (Venice) in particular, in the Veneto region. Its name literally translates to "rice and peas".


  • Rice (Vialone Nano is prefered)
  • Peas in their pods


  1. Cook the rice per the cooking instructions on the packet.
  2. Boil the peas with their pods. Mash them.
  3. Add the mashed peas to the rice.

Notes, tips, and variationsEdit

  • Bacon can be added to make it even more delicious.