Cookbook:Rice and Cabbage Minestrone

Rice and Cabbage Minestrone
Category	Soup recipes
Difficulty

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This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Ingredients

• Cabbage
• Stock
• 2 ounces boiled rice
• Ham
• Tomato sauce

Procedure

1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.
2. Drain cabbage and cook it in good stock.
3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.