Cookbook:Rice Bubble Cake
Cookbook | Ingredients | Recipes
Rice bubble cake is quick and easy to make. Made with crisped rice cereal, the only other ingredients are butter, sugar and honey.
IngredientsEdit
ProcedureEdit
- Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat
- Bring the mixture to the boil and allow it to turn over for about four minutes or until the mixture starts to turn brown. Stir occasionally
- Remove from the heat and add the rice cereal. Stir well to evenly mix everything together
- Press the mixture into a lined tin (buttered)
- Before it sets too hard, cut into even squares.
GalleryEdit
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The ingredients. Clockwise from the top is butter, honey, sugar and rice cereal.
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How the mixture looks at the start of boiling.
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How the mixture looks at the end of boiling.
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All the ingredients together in the saucepan