Cookbook:Rhubarb Crumble III

Rhubarb Crumble III
CategoryDessert recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Preheat oven to 190°C (375°F / gas mark 5).
  2. Cut the rhubarb into pieces and stew for a short time with the caster sugar and water until tender.
  3. While the rhubarb is stewing, combine the flour and butter in a bowl until it resembles fine breadcrumbs.
  4. Stir in the brown sugar.
  5. Place the cooked rhubarb in a deep pie dish (1 L / 2 pt).
  6. Spoon over the crumble topping and spread out evenly
  7. Bake crumble for about 25 mins until the crumble is golden brown.