Cookbook:Resources

Cookbook | Help pages

The resources on this page will be useful for anyone looking to learn more about cooking or for sourcing information to add to the cookbook.

Books

• Davidson, Alan. The Oxford Companion to Food. United Kingdom, Oxford University Press, 2014.
• The Oxford Companion to Sugar and Sweets. United Kingdom, Oxford University Press, 2015.
• Culinary Essentials. California, McGraw-Hill Education, 2010.
• Friberg, Bo. The Advanced Professional Pastry Chef. Wiley & Sons, 2003.
• Van Damme, Eddy, et al. On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition. United Kingdom, Pearson Education, 2015.
• Nosrat, Samin. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. India, Simon & Schuster, 2017.

Websites

• The Spruce Eats
• Serious Eats
• Delighted Cooking
• Master Class
• The Kitchn – Skills
• King Arthur Baking