Cookbook:Spinach and Ricotta Ravioli Filling
(Redirected from Cookbook:Ravioli/Spinach and Ricotta Filling)
| Spinach and Ricotta Ravioli Filling | |
|---|---|
| Category | Filling recipes |
| Difficulty |  |
Ingredients edit
- 15 oz cooked spinach (fresh, frozen, or canned)
- 1 lb ricotta or cottage cheese
- ¾ cup fresh bread crumbs
- ¼ cup Parmesan cheese
- 2 tbsp fresh parsley, finely chopped
- ¼ tsp salt
- ⅛ tsp black pepper
- ½ tsp grated or minced garlic
- 1 egg
Procedure edit
- Squeeze the spinach to remove excess water. Place in a mixing bowl.
- Add the other ingredients and mix well with a fork.