Cookbook:Ravioli/Smoked Salmon Filling
- Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
- Mix the ricotta or cottage cheese, egg and Parmesan cheese.
- Add to the salmon and mix until well blended but not homogeneous.
- Cover and refrigerate until the pasta is ready.
- This dish is excellent served with a lemon cream sauce.