Cookbook:Raspberry Vinegar

Raspberry Vinegar
Category	Sauce recipes
Time	4 days
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine

Ingredients

• 4 pounds raspberries
• 2 cups vinegar
• Sugar

Procedure

1. Mash the berries and add the vinegar and let stand for 4 days.
2. To each cup of liquid, add 1 cup of sugar.
3. Bring to a boil and cook for 20 minutes.
4. Strain and bottle.