Cookbook:Rajma (Sindhi Kidney Bean Curry)
Rajma (Sindhi Kidney Bean Curry) | |
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Category | Bean recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
edit- 250 g red kidney beans
- 1 pinch baking soda
- 75 g chopped onion
- Oil
- 100 g chopped tomato
- 3–4 chiles, finely chopped
- Salt to taste
- 1–2 tbsp red chile powder
- 2–3 tbsp garam masala
- 1–2 tbsp pepper
Procedure
edit- Soak kidney beans in water overnight. Drain.
- Cover the beans with water, and add the baking soda. Boil briskly for at least 30 minutes until tender. Drain, reserving 100 g of the cooking water.
- Fry the onions in a pan until golden brown. Add the tomatoes and chiles, and fry until it leaves the oil.
- Add the beans and reserved cooking water, and cook for 5–10 minutes.
- Stir in salt and chili powder.
- Remove from the heat, and mix in the garam masala and pepper.
- Serve hot with roti or rice.