Cookbook:Puttanesca Sauce (Vegan)
|Puttanesca Sauce (Vegan)|
- Heat oil in a large skillet.
- Add garlic and sauté over medium heat until garlic starts to brown lightly.
- Add oregano, pepper, olives, capers, and tomatoes. Simmer for about 15 minutes.
- Add parsley and cook for another 2 minutes.
- Add salt to taste.
- Pour over 1 pound (450 g) of cooked pasta, and serve.