Cookbook:Puttanesca Sauce (Vegan)

Cookbook | Ingredients | Recipes | Vegan Cuisine | Italian Cuisine

"Sauce of the Harlots"



  1. Heat oil in a large skillet.
  2. Add garlic and sauté over medium heat until garlic starts to brown lightly.
  3. Add oregano, pepper, olives, capers, and tomatoes.
  4. Simmer for about 15 minutes.
  5. Add parsley and cook for another 2 minutes.
  6. Add salt to taste.
  7. Pour over 1 pound (450 g) of cooked pasta, and serve.