Cookbook:Pumpkin Soup

Cookbook | Ingredients | Recipes | Soups

Ingredients

• 2 onions
• carrots
• potatoes
• zucchinis (courgettes)
• oil for frying
• 200g chopped pumpkin
• chickpeas
• water

Procedure

1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2. Add pumpkin and chickpeas.
3. Cover with hot water and simmer.
4. The soup is ready when the carrots are soft.