Cookbook:Pumpkin Soup

Cookbook | Ingredients | Recipes | Soups

IngredientsEdit

ProcedureEdit

  1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
  2. Add pumpkin and chickpeas.
  3. Cover with hot water and simmer.
  4. The soup is ready when the carrots are soft.