Cookbook:Pumpkin Soup

Cookbook | Ingredients | Recipes | Soups

Ingredients

• 2 onions, chopped
• Carrots, diced
• Potatoes, diced
• Zucchinis (courgettes), diced
• Oil for frying
• 200 g chopped pumpkin
• Chickpeas, soaked or canned and drained
• Water

Procedure

1. Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
2. Add pumpkin and chickpeas.
3. Cover with hot water and simmer.
4. The soup is ready when the carrots are soft.