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Cookbook:Pumpkin Soup
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Ingredients
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2
onions
carrots
potatoes
zucchinis
(
courgettes
)
oil for frying
200g chopped
pumpkin
chickpeas
water
Procedure
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Fry
onions
,
carrots
,
potatoes
, and
zucchinis
in a spoonful of oil.
Add
pumpkin
and
chickpeas
.
Cover with hot water and simmer.
The soup is ready when the carrots are soft.