Cookbook:Pulled Pork Sandwiches

Cookbook | Ingredients | Recipes

Please don't try to do this in the oven 'cause you'll just ruin it.



  1. Combine water, salt, and honey in a 6-quart cooler. Add pork and refrigerate or place a large bag of ice on top for 8-12 hours.
  2. Remove pork from brine and pat dry with paper towels. Combine remaining seasonings and rub on pork.
  3. Light a few chunks of apple wood and place in the firebox of a smoker. Keep temperature in smoker around 210°F.
  4. Place in a smoker and cook for 8-12 hours, changing wood as needed. The meat should be tender at this point—if not, continue smoking.
  5. Let rest 1 hour, then shred with two forks. Serve on hamburger buns.