Cookbook | Ingredients | Recipes

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.



  1. Combine flour and baking powder.
  2. Rub in the butter.
  3. Add enough milk to make a soft dough.
  4. Deep fry in hot vegetable oil.
  5. Serve hot with jam or golden syrup.