Cookbook:Pufftaloons

Cookbook | Ingredients | Recipes

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 cup milk
• 1 dessert spoon butter

Procedure

1. Combine flour and baking powder.
2. Rub in the butter.
3. Add enough milk to make a soft dough.
4. Deep fry in hot vegetable oil.
5. Serve hot with jam or golden syrup.