CategoryFritter recipes

Cookbook | Ingredients | Recipes

In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.

Ingredients edit

Procedure edit

  1. Combine flour and baking powder.
  2. Rub in the butter.
  3. Add enough milk to make a soft dough.
  4. Deep fry in hot vegetable oil.
  5. Serve hot with jam or golden syrup.