Cookbook | Ingredients | Recipes
In Australia these pufftaloons are usually made with a yeast-based bread dough, but this recipe uses baking powder instead.
- 2 cups flour
- 2 tsp baking powder
- 1 cup milk
- 1 dessert spoon butter
- Combine flour and baking powder.
- Rub in the butter.
- Add enough milk to make a soft dough.
- Deep fry in hot vegetable oil.
- Serve hot with jam or golden syrup.