Cookbook:Potato Pie

Potato Pie
Category	Pastry recipes
Difficulty

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Ingredients

• 1 lb potatoes
• ¾ ounce chopped onion
• Salt
• Pepper
• 2 ounces butter, chopped
• Puff pastry, rolled out ⅛ inch thick

Procedure

1. Peel and slice your potatoes very thin.
2. Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.
3. Add a dash of water to the potatoes, and scatter the chopped butter over top.
4. Cover the filling with the rolled-out puff pastry.
5. Bake at 375°F until golden and cooked through (about 1½ hours).