Cookbook:Potato Pancakes

Cookbook | Ingredients | Recipes | Cuisine of Israel

(Serves 4)



  1. Peel potatoes and onion and grate.
  2. Mix potato and onion with egg, meal, and salt.
  3. Heat oil in a 10" pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
  4. Serve with applesauce and/or sour cream as a topping.

Serves four.

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