Cookbook:Potato Pancakes
| Potato Pancakes | |
|---|---|
| Category | Potato recipes |
| Servings | 4 |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Israel
Ingredients
edit- 4 large potatoes
- 1 medium onion
- 1 egg, beaten
- 2 tablespoons Matzo meal, corn meal, or flour
- Salt to taste
- 2 tablespoons vegetable oil
- Applesauce and/or sour cream
Procedure
edit- Peel and grate potatoes and onion.
- Mix potato and onion with egg, matzo meal, and salt.
- Heat oil in a 10-inch pan over medium heat until it is quite hot. Drop 1–2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry.
- Serve with applesauce and/or sour cream as a topping.